Appetizers

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Chicken Soup   13

 

Soup de jour (soup of the day)    15

 

Deconstructed Falafel   23

Falafel tartare on bed of creamy hummus, topped with Israeli sauces, radish with fried pita on the side

 

Charred Cauliflower    20

Chimichurri, pomegranate seeds, dukka pistachio, mango-coco sauce, annatto oil

 

Squash Carpaccio    24

Zucchini, yellow squash, cantaloupe, Thai peanut soy dressing, mint

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Sliders   34

Beef sliders trio

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Beer Battered Lamb Stuffed Squash Flower   23

Piquillo ketchup, serve over Fattoush bed

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Matana Hummus    18

Creamy hummus with tahini, paprika, schug and green oil, served with fried pita

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Loaded fries   25

Meat ragu, jalapeno, lamb bacon, scallions and truffle aioli

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Israeli Chicken Wings   19

Tossed in harissa sauce, served with a side of Israeli salad

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Grass-fed Beef Tartare   29

Chives, garlic chips, jalapeno oil, cured egg yolk, Zak the baker cranberry and walnuts sour dough  

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Salads

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Salt Roasted Red and Golden Beets    25 

Tricolor quinoa, vegan tzatziki, roasted pistachio, mint, blood orange

 

Tomatoes    25

Heirloom tomatoes, shallots, tomatillo gazpacho, sun dried tomato paste, pine nuts

 

Surprise-cut topped Chef Salad    44

Mix greens, cherry tomato, sliced steak, balsamic vinaigrette

  

Chicken

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Pargiyot (Cornish hen)    55

Apricot, honey harissa, silan roasted heirloom carrot

 

Sous-vide grilled Chicken breast    40

Au jus, green vegetables

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Mediterranean half chicken    48

Coco wild black rice, chicken a jus

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Beef

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Short-rib topped Smoked Burger   36    Add Vegan Cheese: 2    Add Pastrami: 4

BBQ sauce, caramelized onions, pickled cucumbers, tomato, lettuce, serve on a pretzel bun

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Prime grade American Rib eye   82

Turkish coffee rub, warm charred greens salad, black garlic vinaigrette

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Braised Short Rib    67

Braised smoked short-rib over creamy truffle polenta

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Grilled Meat Board    360

Tomahawk Steak, lamb chops, Veal chop

Brandy mushroom sauce, Chimichurri, mashed potato, seasonal vegetables.

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Veal

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Veal Schnitzel   65

Breaded veal cutlet, arugula, tomato, citrus vinaigrette

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Grilled Veal chop    71

Wild mushroom Marsala

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Lamb

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Lamb Osso Bucco   61

Mashed potato, lamb au jus

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Lamb chops   93

Smoked chimichurri, mushroom risotto   

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10oz Lamb Burger   38    Add Vegan Cheese: 2    Add Pastrami: 4

Lettuce, tomato, onion, Israeli pickles, served on a pretzel bun    

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Fish

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Pan seared Salmon   44

Teriyaki glazed, couscous salad, green zucchini

 

Chilean Seabass      68

Sauteed lentils and tamarind glaze

 

 

Sides        9

Creamy mashed potato      Truffle Fries

Side Garden Salad      Sauteed green vegetables      Sweet Potato Fries

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness